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Весьма отрывочные и небесспорные
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wattruska.livejournal.com
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Кулинарный вопрос
k_79
Thursday,
May
5th
,
2005
17:29
Если сварить русалку, то какой получится бульон: рыбный или мясной?
Current Mood:
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wattruska.livejournal.com
Thursday, May 5th, 2005 13:51 (UTC)
т.е. некошерно?:))
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kinuski.livejournal.com
Thursday, May 5th, 2005 14:05 (UTC)
Форшмак как раз очень даже кошерная еда.
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wattruska.livejournal.com
Thursday, May 5th, 2005 14:31 (UTC)
аааа...:)) я "непросвещенная" в этом смысле:)) да, впрочем, и в русалках тоже:))
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